Traditional chef's knife with a broad blade. R10 knife, offers advantages when slicing very large vegetables (for example cabbage). and cutting meat.
R10 is made of German Mov stainless steel RC 55-57. Molybdenum Vandium steel, MoV for short, is known for its high corrosion resistance and strength. The handle is made from technical polyoxymethylene (POM) – hard-wearing and long-lasting.