Traditional chef's knife with a broad blade. R10 knife, offers advantages when slicing very large vegetables (for example cabbage). and cutting meat.
Steel: The knife is made of German MoV stainless steel. Molybdenum Vanadium steel is known for its high corrosion resistance and strength. The properties of the steel enable knives that are incredibly light yet incredibly sharp. German MoV stainless steel is both durable and functional, contributing to the creation of a stable knife.
Construction: The knife is crafted with modern technology and high precision, hand-ground and polished to a matte finish. The hardness of the German MoV stainless steel ranges between HRC 55-57. The materials used for this knife are lightweight, ensuring a modern tool that more and more people are striving for.
Handle: The handle is made of technical Polyoxymethylene (POM) - durable and robust. Colored in light orc green. The handle is both water-resistant and resistant to heat and twisting.
We recommend: The knife should always be hand-washed. However, this knife is made of materials that are dishwasher-safe, making it ideal for a modern busy kitchen.
Resolution Knife Series: This series of knives raises the bar for what is possible in modern kitchen knives. Incredibly thin blades and a lightweight appearance. With impressive cutting abilities, Resolution is designed for modern life. Professional chefs often reach for Resolution due to their lightness and strength.