Forged with Japanese steel.
Next-level performance.
We use Japanese VG10 gold standard steel, with an FSC®-certified pakkawood handle and razor-sharp precision. It is the trusted companion for professional chefs in the Discovery Pro series.
Meat | Discovery Pro.
Carving knife | 20 cm.
999,95 kr
Meet Meat, slim, pointed, and powerful. With a superior and stable blade, along with an ergonomic, water-resistant handle, it is designed to easily remove tendons and fat from the meat. A powerful knife, perfect for a variety of tasks involving meat and poultry.
For the curious mind.
Find in-depth information about the Discovery Pro knives, including how strong they are, what defines VG10 steel, how to maintain and clean them, and the background of their design.
Get the highlights:
- Ultra-sharp steel: Damascus 67 layers of high-quality Japanese VG10 steel (60-61 HRC).
- Advanced hardening process: Hardened at temperatures exceeding 1000°C and cooled to -180°C with nitrogen.
- Comfortable grip: Handle crafted from FSC®-certified pakka wood.
- Unique design: The Discovery Pro design, created by Endeavour, is safeguarded against copies.
Built for the toughest kitchen jobs, this knife is a true workhorse, offering full control over even the largest piles of ingredients.
- Design: KIRK+MAARBJERG.
- Length: 20 cm.
- Blade: Damascus steel 59-60 HRC*.
- Handle: FSC® - Pakka wood.
FSC®: SCS-COC-005763-BG FSC 100%. - Material: Japanese VG10 Steel.
- Article no: 4006.
We recommend: Hand washing this knife since it's crafted from the finest VG10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness. Proper storage and occasional oiling of the handle are advisable.
Born of fire, perfected in ice.
Strength & sharpness.
Steel: The Discovery Pro knife is made from premium Japanese VG10 steel from Takefu Special Steel Co. in Echizen, Japan. This high-performance steel ensures exceptional strength, durability, and sharpness. The blade is hand-sharpened and polished, featuring 67 layers of Damascus-patterned steel. It is hardened at over 1000°C and cooled to below -180°C, resulting in a hardness of 60-61 HRC – a razor-sharp, lightweight, and powerful tool.
The Gold Standard in Sharpness:
The Discovery Pro series is forged from VG10 steel, combining precision with exceptional craftsmanship. "VG" stands for "V Gold" – a mark of quality that reflects the steel’s outstanding properties. With its ultra-sharp edge and lightweight design, this knife is built for exceptional performance – your ultimate culinary partner in the kitchen.
Magic in your hands.
But much more than that.
Handle: The FSC®-certified pakka wood makes a significant difference as it's resistant to heat and distortion. Pakka wood is water-resistant, providing stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, ensuring a comfortable grip.
Keep out of the dishwasher.
We recommend hand washing this knife, crafted from the finest VG10 Japanese steel, to preserve its quality. Regular use of a ceramic honing rod will keep the blade razor-sharp, while proper storage and occasional oiling of the handle will ensure it remains in excellent condition for years to come. Avoid the dishwasher to maintain its longevity and performance.
Discovery Pro knife series.
Discover precision and durability with the Discovery Pro Knife Series. These ultra-sharp knives are made from high-quality steel, combining exceptional craftsmanship with cutting-edge technology, offering thoughtful and functional designs. They are built to last and enhance your culinary experience.
Each knife in the Discovery series is our original design and will be protected against copying.
Created for passionate kitchens.
A razor-sharp, lightweight knife crafted for even the most demanding kitchen tasks. The knife combines outstanding cutting performance with a comfortable and well-balanced handle that ensures precision throughout.
