Honesuki | Discovery Pro.
Meet Honesuki, the Japanese boning knife with an ultra-sharp, triangular blade that ensures flawless and effortless precision as well as clean cuts. The ergonomic, water-resistant handle makes it easy and seamless to slice vegetables, poultry, fish, or meat to the desired thickness.
Get the highlights:
- Ultra-sharp steel: Damascus 67 layers of high-quality Japanese VG10 steel (60-61 HRC).
- Advanced hardening process: Hardened at temperatures exceeding 1000°C and cooled to -180°C with nitrogen.
- Comfortable grip: Handle crafted from FSC-certified pakka wood.
- Unique design: The Discovery Pro design, created by Endeavour, is safeguarded against copies.
Specs
Forged with Japanese steel.
We use Japanese VG10 gold standard steel, with an FSC-certified pakkawood handle and razor-sharp precision. It is the trusted companion for professional chefs in the Discovery Pro series.
Strength & Sharpness.
Steel: The Discovery Pro knife is made from premium Japanese VG10 steel from Takefu Special Steel Co. in Echizen, Japan. This high-performance steel ensures exceptional strength, durability, and sharpness. The blade is hand-sharpened and polished, featuring 67 layers of Damascus-patterned steel. It is hardened at over 1000°C and cooled to below -180°C, resulting in a hardness of 60-61 HRC – a razor-sharp, lightweight, and powerful tool.
Gold-standard sharpness: The Discovery Pro series is forged from VG10 steel, combining both precision and craftsmanship. "VG" stands for "V Gold," a testament to its unmatched quality. With its ultra-sharp edge and lightweight design, this knife is built for extraordinary performance – your ultimate culinary companion.
Handle – but much more than that.
Handle: The FSC-certified pakka wood makes a significant difference as it's resistant to heat and distortion. Pakka wood is water-resistant, providing stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, ensuring a comfortable grip.
Take a closer look.
We’ve dedicated our efforts to creating a powerful tool.
VG10 steel from Takefu Special Steel Co. in Echizen, Japan.
Comfortable grip: Handle crafted from FSC-certified pakka wood.
The knife is forged in 67 layers, with 33 layers on each side of the core steel.
Keep out of the dishwasher.
We recommend: Hand washing this knife since it's crafted from the finest VG10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness. Proper storage and occasional oiling of the handle are advisable.
Honesuki gallery.
Discovery Pro Knife Series.
Discover precision and durability with the Discovery Pro Knife Series. These ultra-sharp knives are made from high-quality steel, combining exceptional craftsmanship with cutting-edge technology, offering thoughtful and functional designs. They are built to last and enhance your culinary experience.
Each knife in the Discovery series is our original design and will be protected against copying.
