Tales from Foreign Kitchens.

A fantastic cookbook filled with gastronomic adventures from Endeavour's chef, Nikolaj Kirk. Join him on a journey to countries like Papua New Guinea, Greenland, and Namibia, where he meets local communities and explores their creative use of nature’s raw ingredients. From the heart of rustic pots, he shares his experiences with great respect for the different culinary traditions of these cultures.

The book inspires you to explore the many facets of food, embark on culinary adventures in your own kitchen, and taste the world. Filled with wild recipes and unforgettable moments, it is not just a cookbook, but a journey that sparks a love for travel and adventure in life.

(The cookbook is in Danish).