Alora | Electric water kettle.
For the curious mind.
Get the highlights:
- Heat-resistant ceramic construction.
- Double-fired (800–1300°C) for maximum durability.
- Durable glazed surface.
- 1.0 L capacity.
- 1500 W (220–240 V ~ 50/60 Hz).
- Flat stainless steel heating element.
- Even heating and reduced limescale buildup.
- Automatic shut-off and boil-dry protection.
Bring atmosphere into your kitchen with Alora’s iconic design. A kettle that looks just as beautiful on the table as it performs in use.
- Material: Ceramic.
- Capacity: 1.0 L.
- Height: 204 mm.
- Width (incl. handle): 155 mm.
- Length: 215 mm.
- Weight (empty): 1.6 kg.
- Power: 1500 W (220–240 V ~ 50/60 Hz).
- Automatic shut-off: Yes.
- Boil-dry protection: Yes.
- Color: Fiery Red.
Descale regularly using a 50/50 mixture of water and white vinegar: bring the mixture to a boil, let it sit for at least 1 hour, rinse thoroughly, and repeat if necessary. Clean the exterior with a soft, damp cloth and mild detergent. Avoid abrasive cleaners.
Behind the name.
The name Alora carries meanings that reflect both elegance and inspiration. In Bantu, it is associated with “my dream,” while in Latin it relates to “dreamer.” It is also linked to light and radiance – a fitting reflection of the kettle’s ceramic surface and pure performance.
Descale. Refresh. Repeat.
A simple routine for a cleaner, better-performing kettle.
Exterior cleaning.
Wipe with a soft, damp cloth and mild detergent. Avoid abrasive cleaners.
Descaling:
- Fill the kettle with 50% water and 50% white vinegar.
- Bring to a boil.
- Let sit for at least 1 hour (overnight for heavy limescale).
- Rinse thoroughly.
- Wipe dry.
Repeat as needed.
Design that speaks softly.
Alora combines functionality and aesthetics in a distinctive, timeless design. Created by Endeavour’s design studio with an uncompromising focus on quality, balance, and usability. A design made to last – and made to be used every day.
Endeavour's Alora | Electric water kettle. Are originally designed and will be protected against copying.