Meat Discovery Pro.

999,95 kr

Meet Meat, slim, pointed, and powerful. With a superior and stable blade, along with an ergonomic, water-resistant handle, it is designed to easily remove tendons and fat from the meat. A powerful knife, perfect for a variety of tasks involving meat and poultry.

Crafted from Japanese VG10 gold-standard steel, with an FSC-certified pakkawood handle and razor-sharp precision, this carving knife is an essential tool in the Discovery Pro series.

Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and crafted by Takefu Special Steel Co. in Echizen, Japan. The VG10 name may only be used when produced by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its exceptional raw strength.

Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It's forged in 67 layers, with 33 layers on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures the steel's hardness at 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness.

Handle: The FSC-certified pakka wood makes a significant difference as it's resistant to heat and distortion. Pakka wood is water-resistant, providing stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, ensuring a comfortable grip.

We recommend: Hand washing this knife since it's crafted from the finest VG10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness. Proper storage and occasional oiling of the handle are advisable.

 

Get the highlights:

  • Ultra-sharp steel: Damascus 67 layers of high-quality Japanese VG10 steel (60-61 HRC).  
  • Advanced hardening process: Hardened at temperatures exceeding 1000°C and cooled to -180°C with nitrogen.
  • Comfortable grip: Handle crafted from FSC-certified pakka wood.
  • Unique design: The Discovery Pro design, created by Endeavour, is safeguarded against copies.

Discovery Pro Knife Series: High-quality steel combined with exceptional craftsmanship and uncompromising technology results in the Discovery series' ultra-sharp knives with thoughtful, functional designs. Elevate your culinary experience with knives built to last.  

Specs

Design: KIRK+MAARBJERG.
Length: 20 cm.
Blade: Damascus steel 59-60 HRC*.
Handle: Pakka wood.
Material: Japanese VG10 Steel. VG10 steel is often referred to as Japanese "gold" steel and is a highly alloyed steel which, due to its material content is incredibly durable. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. By global standards, Takefu Special Steel Co. is a small, family-run steel producer recognized worldwide for their exceptional quality. VG10 is used in 60-70% of all Japanese-produced kitchen knives!
The name VG10 may only be used when produced by Takefu Special Steel Co. in Japan.
Article no: 4006.
FSC®: SCS-COC-005763-BG FSC 100%.

Info

Gold. Sharpness. VG10.
The Discovery Pro is forged from Japanese VG10 steel and features a refined surface with a Damascus pattern of 67 layers, making it truly unique.

VG10 steel is the epitome of expertise in knife craftsmanship. The "VG" in VG10 stands for "V Gold," symbolizing the gold standard in quality and performance, known for its superior quality.
The lightweight and sharp design of the Discovery Pro series delivers extraordinary sharpness in the kitchen and serves as a powerful companion in any culinary task.

Unmatched precision and sharpness are the cornerstones of the Discovery Pro series. Its lightweight design and razor-sharp edge make it a formidable ally in any kitchen.

×