Fish and shellfish are fantastic resources. But they are best when fresh and especially when they come straight from the fishers at the port.
The fruits of the sea are not only good for us, but they can be used to create exceptional experiences in our cuisine. Fishing has long since been a part of life in Scandinavia and this is clear to see at the many small harbours along our coasts. Boats come in with their bounty while others sail off in the hopes of landing a huge catch.
Ropes, nets and buoys with flags. A world of bustle and life which delivers raw ingredients back to us who love nothing more than preparing beautiful dishes.
That’s why it’s important that we have the right tools in our kitchens for all sorts of different tasks.
A thin filleting knife is and remains the best utensil for preparing fillets of fish.
Just as the fishers get up early to pack their boats and sail out onto the great big blue, the kitchen too must be a type of workshop equipped with all the right tools. This eases workflow and yields bigger and better results. Good tools create more greater joy in the kitchen.
A good filleting knife has a good grip and a blade which ensures that the cut runs along the bone so that none of that delicate meat goes to waste.
Naturally it has to be sharp since fish meat is extremely sensitive and can be easily damaged. Endeavour’s Little Fish is made of fully forged MoV steel. MoV stands for Molybdenum Vanadium which is an alloy that provides strength and makes the steel both stainless and durable. The flexibility of the steel makes Little Fish a fantastic boning and filleting knife which is extremely easy to maintain.