We have an incredible fondness for the sea, perhaps because we come from Denmark which has over 7000 kilometres of coastline. Every Dane has spent both summer and winter days by the water. We love its big waves, the salt air and the impressive sight of our mighty seas. We were quite simply raised with the wind in our hair and salt water in our veins.
Fish and seafood bring so much to our cuisine. Freshness, mild flavours and depth. All components of a fantastic meal and elements which help to keep our everyday cooking rich and varied. Just imagine the aroma of grilled lobster, the sweetness of freshly peeled prawns or turbot frying in butter on the pan.
Fish and seafood can be eaten in a myriad of ways. Grilled, boiled, salted or simply raw – fresh and elegant. What matters most is that the ingredients are fresh when we prepare them in our kitchens.
Our two filleting knives, Little Fish and Big Fish, are both designed to help you get the absolute best out of the fish and seafood you prepare in your kitchen. They feature a timeless design in stainless steel that will serve you well for many years to come. They are both tools which serve their purpose and boast a design and material choice that stand for quality and elegance. They are beautiful yet built to be used.
