Little Fish Discovery Pro.

This knife is specifically designed to fillet fish and trim tendons and fat from meat or poultry. Traditionally used for fish filleting, its sharpness and flexible blade ensure easy maneuverability along the fish's bones, cutting fine fillets without damaging the delicate meat.

Steel: The knife is made of German MoV stainless steel. Molybdenum Vanadium steel is known for its high corrosion resistance and strength. The properties of the steel enable knives that are incredibly light yet incredibly sharp. German MoV stainless steel is both durable and functional, contributing to the creation of a stable knife.

Handle: The FSC-certified Pakka wood makes a significant difference as it's resistant to heat and distortion. Pakka wood is water-resistant, providing stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, ensuring a comfortable grip.

We recommend: Hand washing this knife since it's crafted from the finest German MoV steel. Use a ceramic honing rod frequently to maintain sharpness. Proper storage and occasional oiling of the handle are advisable.

Discovery Pro Knife Series: High-quality steel combined with exceptional craftsmanship and uncompromising technology results in the Discovery series' ultra-sharp knives with thoughtful, functional designs. Elevate your culinary experience with knives built to last.