Little Fish

599,95 kr
This knife is specially designed for filleting fish and cutting away the tendons and fat along the legs of meat and poultry. The flexible blade of MoV steel is extremely suitable to do just that. All in all, a perfect tool for filleting and boning.      
Specs

Design: KIRK+MAARBJERG
Blade: German Mov stainless steel RC 55-57. Molybdenum Vandium steel, MoV for short, is known for its high corrosion resistance and strength.
Developed and produced in Germany, it is a steel type that is well suited for kitchen tools and is used by most major knife manufacturers.
Knives with MoV blades are considered workhorses in the kitchen as, even given their hardness, are easy to maintain, incredibly durable and resistant to rust, acid and other things you will encounter in a kitchen.
Length: 17 cm
Handle: Pakka-wood
ArtikelNo: 4017
FSC®:
SCS-COC-005763-BG FSC 100%

Info

This knife is specially designed for filleting fish and cutting away the tendons and fat along the legs of meat and poultry. The flexible blade of MoV steel is extremely suitable to do just that. All in all, a perfect tool for filleting and boning.
Little Fish is made of fully forged MoV steel; Mov stands for Molybdenum Vanadium an alloy which provides strength, makes the steel stainless and durable. The steel makes Little Fish a great boning and filleting knife, because of its flexibility and is extremely easy to maintain and keep sharp.
The MOV steel is processed in Japan from great tradition and is a blend of German and Japanese steel.

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