Little Fish Discovery Pro.

599,95 kr

This knife is specifically designed to fillet fish and trim tendons and fat from meat or poultry. Traditionally used for fish filleting, its sharpness and flexible blade ensure easy maneuverability along the fish's bones, cutting fine fillets without damaging the delicate meat.

Steel: The knife is made of German MoV stainless steel. Molybdenum Vanadium steel is known for its high corrosion resistance and strength. The properties of the steel enable knives that are incredibly light yet incredibly sharp. German MoV stainless steel is both durable and functional, contributing to the creation of a stable knife.

Handle: The FSC-certified Pakka wood makes a significant difference as it's resistant to heat and distortion. Pakka wood is water-resistant, providing stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, ensuring a comfortable grip.

We recommend: Hand washing this knife since it's crafted from the finest German MoV steel. Use a ceramic honing rod frequently to maintain sharpness. Proper storage and occasional oiling of the handle are advisable.

Discovery Pro Knife Series: High-quality steel combined with exceptional craftsmanship and uncompromising technology results in the Discovery series' ultra-sharp knives with thoughtful, functional designs. Elevate your culinary experience with knives built to last.   


Blade: German Mov stainless steel RC 55-57. Molybdenum Vandium steel, MoV for short, is known for its high corrosion resistance and strength.
Developed and produced in Germany, it is a steel type that is well suited for kitchen tools and is used by most major knife manufacturers.
Knives with MoV blades are considered workhorses in the kitchen as, even given their hardness, are easy to maintain, incredibly durable and resistant to rust, acid and other things you will encounter in a kitchen.
Length: 17 cm
Handle: Pakka-wood
ArtikelNo: 4017
SCS-COC-005763-BG FSC 100%


This knife is specially designed for filleting fish and cutting away the tendons and fat along the legs of meat and poultry. The flexible blade of MoV steel is extremely suitable to do just that. All in all, a perfect tool for filleting and boning.
Little Fish is made of fully forged MoV steel; Mov stands for Molybdenum Vanadium an alloy which provides strength, makes the steel stainless and durable. The steel makes Little Fish a great boning and filleting knife, because of its flexibility and is extremely easy to maintain and keep sharp.
The MOV steel is processed in Japan from great tradition and is a blend of German and Japanese steel.