The super sharp blade of the Japanese boning knife is triangular and ensures flawless and effortlessly precise and clean cuts. Honesuki boning knife, a chef’s trusted companion are created
from the best quality damaskus steel and have a thin pointed tip in addition to a highly tempered blade ensuring durability. Extremely easy to use.
Honesuki is made of Japanese Damascus VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The name VG10 may only be used when produced by Takefu Special Steel Co. in Japan. The handle is FSC labeled pakkawood.