A bread knife is a serrated knife that is typically used for slicing bread. A high quality bread knife can also be used for slicing delicate items like cakes or pastry's.
Bread is made of Japanese Damascus VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The name VG10 may only be used when produced by Takefu Special Steel Co. in Japan. The handle is FSC labeled pakkawood.