A knife is the most used utensil in the kitchen, and having a sharp knife that properly slices, dices and chops is a key component for cooking. Higher-quality sharp knives are actually safer than dull, cheap varieties because they’re less likely to slip and cut you.
Big Chopper is made of Japanese Damascus VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The name VG10 may only be used when produced by Takefu Special Steel Co. in Japan. The handle is FSC labeled pakkawood.