Bread Discovery Pro.
The bread knife's numerous sharp teeth make it excellent for cutting through all types of bread. It easily handles crumbling rolls, moist rye bread, or crispy sourdough without damaging the texture.
Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and crafted by Takefu Special Steel Co. in Echizen, Japan. The VG10 name may only be used when produced by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its exceptional raw strength.
Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It's forged in 67 layers, with 33 layers on each side of the core steel. The steel is hardened at over 1000 degrees and then cooled to below -180 degrees. This process ensures the steel's hardness at 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness.
Handle: The FSC-certified Pakka wood makes a significant difference as it's resistant to heat and distortion. Pakka wood is water-resistant, providing stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, ensuring a comfortable grip.
We recommend: Hand washing this knife since it's crafted from the finest VG10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness. Proper storage and occasional oiling of the handle are advisable.
Discovery Pro Knife Series: High-quality steel combined with exceptional craftsmanship and uncompromising technology results in the Discovery series' ultra-sharp knives with thoughtful, functional designs. Elevate your culinary experience with knives built to last.
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